Actea — cuisine méditerranéenne
Monte Carlo · Côte d'Azur

Private Culinary Experiences in Monte Carlo

A chef at your table. Menus written around you, served in your villa, on your yacht, wherever the evening takes place.

Scroll
Actea

Private culinary excellence, wherever you are. Discretion, craft and a table that feels like yours alone.

01

Chef Service

Private chef and private dining at home, in villas and aboard yachts. Tailored menus, for one evening or several days.

Discover More →
02

Restaurant Consulting

Expertise, strategy and culinary development for ambitious restaurants, hotels and hospitality projects.

Discover More →
Actea
Signature
03

Actea Private Experience

More than dinner. A private experience created around you: chef, music, atmosphere, all in your location.

Discover More →
Actea Private Experience

More than dinner.
A private experience created around you.

Sea and fire meet at your table. Actea turns a private dinner into a fully orchestrated evening.

01Chef
02Dining
03Music
04Entertainment
05Location

Private Dining, Music & Entertainment.

Request Actea Private Experience
Restaurant Consulting

Culinary strategy for ambitious restaurants.

Expertise, strategy and culinary development.

Professional experience applied to your kitchen: from first concept to daily performance, with a clear eye on identity and margins.

Who we work with RestaurantsHotelsResortsHospitalityNew food projects
Discuss your project →
Signature Dishes

Rare ingredients,
quiet precision.

01

Carpaccio

Thinly sliced, shaved cheese, wild herbs.

02

Grilled Langoustines

Lightly grilled, citrus butter, sea herbs.

03

Tomahawk from the Robata

Open-fire, embers, sea salt and herbs.

04

Prawns, Herbs & Olive Oil

Slow-cooked, green herb oil, Amalfi lemon.

05

Sea Bass from the Robata

Open-fire, embers, sea salt and herbs.

06

Lemon, Olive Oil, Almond

A bright, quiet finish.


The Chef

Ben St.Barth

Chef · Actea

A cuisine built on ingredient, season and restraint. Few elements, treated with care, served with attention to the person at the table.

Every evening starts with a conversation: tastes, guests, place. The menu follows, never the other way round.

Signature
Philosophy[To be provided]
Experience[To be provided]
Based inMonte Carlo
Meet the chef →
Actea Actea Private Experience

Create Your Private Experience

Tell us where. We'll create the experience.

Request Your Experience